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I had one of these menus in November 1999, and the other in January 2006. For one of them I paid the premium for the reserve wines. Other than that, I'd like to let them speak for themselves. I am very interested in your comments
10:37 AM in Current Affairs, rants, recipe | Permalink
tough to comment; the last menu is barely legible. why anyone would order a tasting menu with 12 desserts, though, is beyond me. A LA CARTE.
Russ Lieber |
January 26, 2006 at 11:20 AM
It looks like they're spending approximately half the amount on the ingredients of the second menu as the ones in the first. Chanterelles, duck and venison are replaced by pumpkin, beets, and oxtail. Come to that, they're probably worth about a third of the former, if that.
February 23, 2006 at 01:19 PM
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