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restaurant reports

« Back stage at Buddakan | Main | Morimoto NYC: Omakase bar night 5, the porn »

February 07, 2006

Morimoto NYC: Omakase bar night 4, the porn

Fugu arrived on night 4

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Fugu Kiragi with fugu infused Sake. the fugu is "kentucky fried, very light to match the delicate aroma of the fish. Very hot Sake is poured over grilled fugu tail and covered allowing the sake to infuse with its aroma.

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Fugu Sashimi in Ponzu with Black Truffle

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Taichuo in Dashi Soy Sauce Grilled belt fish

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Shima Aji & kin Medai

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King Crab Leg waem with wasabi cocktail sauce

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Foie Gras and Pork Rind soup

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Saba & Tairagi

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intermezzo: fFash Frozen Persimmon with  Wasabi-Yuzu Granite

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Waygu Beef Tongue with Carrot & Potato pot au feu

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Japanese Tile Fish grilled skin with sea salt

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needle fish and chu toro

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Wagyu Short Rib with Gorgonzola Fondue Breaded Wagyu beef cutlet

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Mango sorbet

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Salted chocolate and caramel

Mori4menu

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