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restaurant reports

« Don't believe this idiocy | Main | LaBroche: 734 bichromatillian stars »

April 24, 2006

Comments

brownie

Augie, thanks for writing about your dinner at Balzac. I love this place, a bit off the beaten track, but perfect for a post-Prado meal. The staff is very friendly and accomodating (having eaten there a few times, I had to arrange for a 90 person dinner, and several of the diners were very picky or had food allergies). It's great to eat at "new" spanish restaurant that isn't all about the technology. Not that I don't love what they're doing over at the Casino, ala Adria, but it's also good to be reminded of spanish flavors, just combined in different ways. That cod is sensational!

Albina-qp

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