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restaurant reports

« L’Atelier de Joel Robuchon NY, 613 enhhzillian stars and 613 deuxillian stars, originally posted on 8/22 and 9/18/ 06 | Main | InTent: 542 ambrosillian stars originally posted 7/22 »

October 10, 2006

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Christine

We are havin' a pig roast this weekend, our pig is in between 40 - 60 Lbs, we are wondering, if you have any tips for us, we are using alder pieces and briquets as fuel and we will be turning regularily throughout the day, please give us any tips you can come up with, we will be having approximately 60 people and don't want to make them sick!!!! thanks
Christine

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