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January 25, 2006
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tough to comment; the last menu is barely legible. why anyone would order a tasting menu with 12 desserts, though, is beyond me. A LA CARTE.
Posted by: Russ Lieber | January 26, 2006 at 11:20 AM
It looks like they're spending approximately half the amount on the ingredients of the second menu as the ones in the first. Chanterelles, duck and venison are replaced by pumpkin, beets, and oxtail. Come to that, they're probably worth about a third of the former, if that.
Posted by: Moby | February 23, 2006 at 01:19 PM