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restaurant reports

« Cru 894 actuzillian stars | Main | bread 5 »

January 06, 2006



"Every now and then someone takes my advice and goes to Babbo and comes back to give me a ration of grief about the fact that they did not want "fancy food," they wanted "Italian food, you know chicken parm."

That is a classic - I have been telling people the same thing for the last couple of years. When most people in the states say Italian, they mean East Coast "Pizzeria" food - tomato sauce and mozzarella smothered whatever... which has very little to do with real Italian food.

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