Morimoto New york has a bar specifically for Omakase. I will be dining there over the next few evenings. When it is all over i will report on the whole experience. In the meantime here is the porn.
The setting
Yose Dofu Home made crumbled tofu with black truffle and caviar
Sashimi Oh Toro, Buri, Lobster, Sea cucumber
Soy sauce 10yr and 20yr
Sushi Kawahagi and fluke
Kiniki Kabura Mushi with lotus root terrine yes that is foie on that is seared foie withe the mashed lotus root and turnip in some exquisitly rich jelly
Sushi Uni and sayori
Kegani Bisque with creme espuma hairy crab
Flash Frozen Yuzu Icecream Morimoto dipping the cream from a whip cream canister in liquid nitrogen
Matcha Green Tea
Fresh water Eel Yanagura
Ishiyaki (hot stone) beef
Kinmedai Ochazuke smoked fish in beef consume
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