Fugu arrived on night 4
Fugu Kiragi with fugu infused Sake. the fugu is "kentucky fried, very light to match the delicate aroma of the fish. Very hot Sake is poured over grilled fugu tail and covered allowing the sake to infuse with its aroma.
Fugu Sashimi in Ponzu with Black Truffle
Taichuo in Dashi Soy Sauce Grilled belt fish
Shima Aji & kin Medai
King Crab Leg waem with wasabi cocktail sauce
Foie Gras and Pork Rind soup
Saba & Tairagi
intermezzo: fFash Frozen Persimmon with Wasabi-Yuzu Granite
Waygu Beef Tongue with Carrot & Potato pot au feu
Japanese Tile Fish grilled skin with sea salt
needle fish and chu toro
Wagyu Short Rib with Gorgonzola Fondue Breaded Wagyu beef cutlet
Mango sorbet
Salted chocolate and caramel
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