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restaurant reports

« Cookshop Saturday afternoon | Main | Dassa Bassa: 763 chargedillian stars »

May 08, 2006

Comments

matt

Sounds worth a viewing. Just FYI, Jurancon is an appellation, not a grape. It is made from gros manseng and/or petit manseng.

augieland

You are correct Matt and I do remember that as part of the lesson. Ah the beauty of thinking while drinking. Thanks for the heads up I'll amend accordingly

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