blogs that involve food

Search Augieland

  • Google


Your email address:

Powered by FeedBlitz

restaurant reports

« Museum of Ham | Main | Thoughts on the 4th Annual Big Apple BBQ Party »

June 14, 2006


David Lerner

I looked in when they first opened, and unlike nearly any Italian restaurant in Italy, there was little or nothing for a vegetarian. Has that changed?

P.S. I do admit that In Italy ham and anchovies are frequently classed as vegetables.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)