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restaurant reports

« Alinea: 994 apexillian stars | Main | St. John: 742 soulzillian stars »

July 26, 2006



Yum, JGV's dishes look awesome. I wish I could go there! My cousin, a graduate of the French Culinary Institute in NYC, used to intern there. Thanks for letting me eat vicariously through you ;)


Reading your post brought back memories of a special Anniversary dinner I had back in February. Although we were not friends of the kitchen, and we did not order any high price extras like a '48 Port(not that our bill was cheap), from the moment we entered the restaurant until we left, everyone treated us with such care and professionalism. For the first time I truly felt like I was experiencing 4 star dining.


My experience at Jean Georges was nothing short of perfect. The sauces and emulsons he comes up with are just heavenly. The they have ESP over there? The room- beautiful. Tell your friend Deputy that he works for the best Chef in New York City and he(Deputy) and his cohorts do a wonderful job creating the master's creations.

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