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restaurant reports

« Roll and Dough, 260 methillian stars | Main | NYC Country Gravy »

September 08, 2006



Thank you taking up the plight of the Tiger. Which chili was yours as I can recall many different varieties?


ours was called Bubby en Fuego

Patrick J. Sauer

I love the Tiger, so much that I wrote an elegiac essay when it closed last year.

(Read here:

I like coffee, but we need to get the beer flowing. Sign the petition. Now!

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